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Tuna Artichoke PaellaTuna Artichoke Paella
Tuna Artichoke Paella
Tuna Artichoke Paella
With rich tuna and artichoke, this savory Paella makes for a tasty dinner that almost cooks itself. Chop the veggies, heat the oil, pour in the broth, sprinkle with spices and let the rice cook over medium-heat until it absorbs all the goodness and juices of the other recipe components. Don’t forget to choose Carolina® Medium Grain Rice, carefully crafted for Paella and Spanish cuisine.
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Recipe - Dearborn Market
TunaArtichokePaella.jpg
Tuna Artichoke Paella
Prep Time35 Minutes
Servings4
0
Ingredients
1 cup Carolina® Parboiled Medium Grain Rice
2 tbs Olive Oil
1 onion, diced
1 red bell pepper, diced
3 clove garlic, minced
1 tbs Paprika
1/2 tsp Salt
1/2 tsp Pepper
1/2 tsp Saffron threads
14 oz Diced tomatoes, undrained
1 1/2 cups Vegetable Broth
1 bay leaf
8 oz Green beans, trimmed and chopped
Marinated artichoke, drained & chopped
2 cans tuna in olive oil
1/4 cup Fresh parsley, finely chopped
1 Lemon, cut into wedges
Directions

1. Heat oil in 10-inch skillet set over medium heat. Cook onion, bell pepper, and garlic for 3 to 5 minutes or until softened. Stir in rice, paprika, saffron, salt, and pepper. Cook for 2 to 3 minutes or until well coated. Stir in tomatoes, broth, and bay leaf; bring to a boil.

 

2. Reduce heat to medium-low; cook for 12 to 15 minutes. Stir in green beans and top with tuna and artichokes. Cook for 5 to 10 minutes or until most of the liquid is absorbed, rice is tender, and vegetables and tuna are heated through.

 

3. Garnish with parsley and lemon wedges.

 

35 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 cup Carolina® Parboiled Medium Grain Rice
RiceSelect White Jasmati Long Grain Jasmine Rice, 32 oz
RiceSelect White Jasmati Long Grain Jasmine Rice, 32 oz
$7.89$0.25/oz
2 tbs Olive Oil
Botticelli Extra Virgin Olive Oil, 33.8 fl oz
Botticelli Extra Virgin Olive Oil, 33.8 fl oz
$14.99$0.44/fl oz
1 onion, diced
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz
$3.11 avg/ea$2.49/lb
1 red bell pepper, diced
Not Available
3 clove garlic, minced
Fresh Garlic
Fresh Garlic
$1.12 avg/ea$4.49/lb
1 tbs Paprika
McCormick Paprika, 2.12 oz
McCormick Paprika, 2.12 oz
$3.99$1.88/oz
1/2 tsp Salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
1/2 tsp Pepper
McCormick Black Peppercorn Adjustable Grinder, 1 oz
McCormick Black Peppercorn Adjustable Grinder, 1 oz
$2.89$2.89/oz
1/2 tsp Saffron threads
Vigo Saffron Yellow Rice, 10 oz
Vigo Saffron Yellow Rice, 10 oz
$1.99$0.20/oz
14 oz Diced tomatoes, undrained
Hunt's Diced Tomatoes, 14.5 oz
Hunt's Diced Tomatoes, 14.5 oz
$1.49$0.10/oz
1 1/2 cups Vegetable Broth
Swanson Vegetable Broth, 32 oz
Swanson Vegetable Broth, 32 oz
On Sale!
$2.79 was $2.99$0.09/oz
1 bay leaf
McCormick Bay Leaves, 0.12 oz
McCormick Bay Leaves, 0.12 oz
$5.29$44.08/oz
8 oz Green beans, trimmed and chopped
Fresh Green Beans
Fresh Green Beans
$1.99/lb$1.99/lb
Marinated artichoke, drained & chopped
Cento Quartered & Marinated Artichoke Hearts, 12 oz
Cento Quartered & Marinated Artichoke Hearts, 12 oz
$5.19$0.43/oz
2 cans tuna in olive oil
CENTO Solid Pack Light Tuna in Olive Oil, 3 oz
CENTO Solid Pack Light Tuna in Olive Oil, 3 oz
$2.99$1.00/oz
1/4 cup Fresh parsley, finely chopped
Italian Parsley, 1 bunch, 1 each
Italian Parsley, 1 bunch, 1 each
$2.49
1 Lemon, cut into wedges
Lemon 1 ct, 1 each
Lemon 1 ct, 1 each
$0.50

Directions

1. Heat oil in 10-inch skillet set over medium heat. Cook onion, bell pepper, and garlic for 3 to 5 minutes or until softened. Stir in rice, paprika, saffron, salt, and pepper. Cook for 2 to 3 minutes or until well coated. Stir in tomatoes, broth, and bay leaf; bring to a boil.

 

2. Reduce heat to medium-low; cook for 12 to 15 minutes. Stir in green beans and top with tuna and artichokes. Cook for 5 to 10 minutes or until most of the liquid is absorbed, rice is tender, and vegetables and tuna are heated through.

 

3. Garnish with parsley and lemon wedges.